Cunard announces new steakhouse dining concept
Luxury cruise line Cunard has announced the introduction of a new dining concept, ‘Steakhouse at The Verandah’, on board its three Queens – Queen Mary 2, Queen Victoria and Queen Elizabeth.
Taking influence from both sides of the Atlantic, Cunard’s team of chefs have curated a menu that showcases prime USDA grain finished New York strip steak, Maine lobster and Alaskan king crab alongside dishes celebrating British provenance such as Scotch grass-fed, dry-aged beef and Salt Marsh lamb rack. Grass-fed Wagyu beef from Australia also features on the menu.
The launch of the concept in the ships’ alternative dining restaurants follows the success of the new Steakhouse menu featured on board Queen Mary 2 last northern summer.
In addition to the new menu, a new selection of craft cocktails will be available at The Verandah bar, reflecting contemporary mixology trends from some of the world’s most dynamic cities. The wine selection has also been specifically chosen to focus on ‘steak heroes’ and features classic peppery Syrahs alongside more contemporary juicy Malbecs and rich Chardonnays.
Steakhouse at The Verandah will be open for lunch and dinner. Dinner reservations are pre-bookable on Cunard’s Voyage Personaliser or once on board, while lunch reservations will be available once on board. A US$25 per person cost will apply for lunch and US$39 per person for dinner, with some menu offerings requiring a further supplement.
Lunch and dinner menus can be downloaded here.
For more information and bookings, contact your travel consultant, call Cunard on 132 494 or visit www.cunard.com.
Cunard is a luxury British cruise line, renowned for creating unforgettable experiences around the world. Cunard has been a leading operator of passenger ships on the North Atlantic, since 1840, celebrating an incredible 175 years of operation in 2015. Pioneers in transatlantic journeys for generations, Cunard is world class. The Cunard experience is built on fine dining, hand-selected entertainment and outstanding service. From five-star restaurants and in-suite dining to inspiring guest speakers, the library and film screenings, every detail has been meticulously crafted to make the experience unforgettable. There are currently three Cunard ships, Queen Mary 2, Queen Elizabeth and Queen Victoria with destinations including Europe, the Caribbean, the Far East and Australia. In 2017, Cunard announced plans to add a fourth ship to its fleet that will be launched in 2022. This investment is part of the company’s ambitious plans for the future of Cunard globally and will be the first time since 1998 that Cunard will have four ships in simultaneous service. Cunard is based at Carnival House in Southampton and has been owned by Carnival Corporation since 1998.
Source = Cunard